![]() Cooked boba don’t last very long before they get hard. Cook the boba only when you are ready to drink your tea. If you want to make this milk tea in advance, you can make all the other parts, and even mix them together and store them in the fridge except the boba. Make the tea in advance, except for the boba.You can buy special bubble tea straws online that are meant for drinking milk tea with. Regular straws are not wide enough to drink boba through. It will slightly change the flavor, but will still taste delicious with the mango. Sugar: Granulated sugar is for making the simple syrup to sweeten the tea.If you can’t find quick cooking ones, follow the instructions on the bag for how to cook them. Black Tapioca Pearls: Use quick cooking tapioca pearls as these will save a lot of time when cooking them.If you want to make this drink vegan or dairy free, substitute the milk for almond milk, oat milk or coconut milk depending on the flavor combo you prefer. You can also use loose leaf tea if you prefer. Green Tea: Use your favorite type of green tea.These juices tend to be overly sugary and don’t have the most authentic mango flavor. Avoid artificially sweetened juices and those that have mango mixed with other fruit flavors. Or, if you have a juicer, you could even juice your own mangoes for the freshest juice. Mango Juice: Use pure mango nectar if you are able to find it.Served with ice for an extra chilled drink on a hot summer day. It’s just the right amount of creamy, with a fresh green tea base and bright, bold mango flavor. What does mango bubble tea taste like?įruit flavored milk teas, such as this strawberry milk tea, this lychee bubble tea or blueberry milk tea are the best bubble tea flavors for summer. Making your own bubble tea recipes at home is easy! For other creative flavors you will love, try this almond milk tea, this oreo bubble tea, or this chocolate milk tea. ![]() Easy to make, just as good as a bubble tea store version, and so much cheaper than buying it from the store. Made with mango juice, green tea, milk, simple syrup and boba. Please read my disclosure policy for more details.Ī fruity mango milk tea recipe that is the perfect bubble tea drink for summer. Thus, they often utilized bubble tea as a drink, partly due to its good nutritional values.This post may contain affiliate links. The rise of bubble tea was partly due to the fact that many Taiwanese eventually left their homes and moved away to study or work elsewhere, which necessitated bringing something drinkable along the way. It was named for the gently bubbly that accompanies it. In the 1980s, bubble tea first arrived in Taiwan. However, the original version was much sweeter and contained more sugar than we are used to today. At that time, there were already experiences with soft berries, but no bubble tea at that time. The history of bubble tea goes way back, to the time of the Roman Empire. The history of bubble tea and how it became a Taiwanese tradition In Japan, you can stick this drink on a sweet and roasted soup outlined among other things to stay healthy during cold weather. There it has gained much notoriety and has even been adapted by the Taiwanese.īubble tea is known as “Tong Zhi Cha” in China, where there are also many different variations of it. Bubble tea has become famous in Taiwan, including in Taipei.
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